Spelt Risotto

We mentioned it in our article: “10 souvenirs to bring back from your vacation.” Spelt is a pride of our region. Here, we share Delphine’s recipe, our chef at the Cloître, for the excellent spelt risotto. Enjoy! Preparation time: 20 minutes Cooking time: 30 minutes Serves: 4 people The preparation Put olive oil in a […]