in half-board

By choosing half board during your stay at the Dominican Cloister, you are choosing a stress-free holiday.

No need to worry about looking for restaurants for dinner or filling your fridge for breakfast: we take care of everything !

Our dinners, mostly Provençal, are very often served on our terrace under the wisteria. It’s a very pleasant moment of exchange with other holidaymakers. Meals are unique menus but we accommodate special diets and allergies. “Special sports” menus can also be offered to our groups of athletes. You also included a quarter of wine and a coffee or herbal tea in your meal.

Breakfasts are served in the form of a buffet where you can discover a wide choice of sweet and savoury products. An ideal time to start a new day of discovery.

Breakfasts are served from 7:30 am to 9 am and dinners are served at 7:30 pm