Clafoutis with fresh figs and lavender honey

We talked about it in our article: 10 vacation souvenirs to bring back home. Lavender honey is typical of our beautiful Baronnies Provençales region. Add freshly picked figs, and you have a delicious clafoutis.

The preparation

Preheat oven to 180°. Generously butter a gratin dish.
Arrange the figs, flesh side up, in the dish.
In a bowl, whisk the eggs with the cane sugar and vanilla sugar. Add the flour, then gradually stir in the milk and cream to obtain a smooth mixture.
Pour the mixture over the figs. Drizzle with lavender honey.
Bake for 35-40 mins, until golden brown and the heart is still slightly quivering.
Let cool, then, if you like, sprinkle with a little powdered sugar before serving.

Our partner for lavender honey is Serre Piaulet honey.

As for figs, we find them on the market stalls in Buis-les-Baronnies.

Enjoy your meal!